问
1.Choice of dining place； 2. A la carte：The party who treats the guests must understand the cuisine； 3.Wine knowledge：At the beginning of the banquet, the host toasts to all the guests, whether they drink or not, they should raise a glass or drink light
2. A la carte：The party who treats the guests must understand the cuisine；
3.Wine knowledge：At the beginning of the banquet, the host toasts to all the guests, whether they drink or not, they should raise a glass or drink lightly, and it is not appropriate to refuse, it represents the host's thanks and blessings；4.behavior：In fact, from the details of the meal, you can see a person's own quality and respect for others. For example, after serving food as a guest, you should wait for the host to pick up the chopsticks before picking up the dishes, and you should also be careful not to pour yourself the tea and drink it
2. A la carte：The party who treats the guests must understand the cuisine；
3.Wine knowledge：At the beginning of the banquet, the host toasts to all the guests, whether they drink or not, they should raise a glass or drink lightly, and it is not appropriate to refuse, it represents the host's thanks and blessings；4.behavior：In fact, from the details of the meal, you can see a person's own quality and respect for others. For example, after serving food as a guest, you should wait for the host to pick up the chopsticks before picking up the dishes, and you should also be careful not to pour yourself the tea and drink
2. A la carte：The party who treats the guests must understand the cuisine；
3.Wine knowledge：At the beginning of the banquet, the host toasts to all the guests, whether they drink or not, they should raise a glass or drink lightly, and it is not appropriate to refuse, it represents the host's thanks and blessings；4.behavior：In fact, from the details of the meal, you can see a person's own quality and respect for others. For example, after serving food as a guest, you should wait for the host to pick up the chopsticks before picking up the dishes, and you should also be careful not to pour yourself the tea and drink it
2. A la carte：The party who treats the guests must understand the cuisine；
3.Wine knowledge：At the beginning of the banquet, the host toasts to all the guests, whether they drink or not, they should raise a glass or drink lightly, and it is not appropriate to refuse, it represents the host's thanks and blessings；4.behavior：In fact, from the details of the meal, you can see a person's own quality and respect for others. For example, after serving food as a guest, you should wait for the host to pick up the chopsticks before picking up the dishes, and you should also be careful not to pour yourself the tea and drink
2. A la carte：The party who treats the guests must understand the cuisine；
3.Wine knowledge：At the beginning of the banquet, the host toasts to all the guests, whether they drink or not, they should raise a glass or drink lightly, and it is not appropriate to refuse, it represents the host's thanks and blessings；4.behavior：In fact, from the details of the meal, you can see a person's own quality and respect for others. For example, after serving food as a guest, you should wait for the host to pick up the chopsticks before picking up the dishes, and you should also be careful not to pour yourself the tea and
2. A la carte：The party who treats the guests must understand the cuisine；
3.Wine knowledge：At the beginning of the banquet, the host toasts to all the guests, whether they drink or not, they should raise a glass or drink lightly, and it is not appropriate to refuse, it represents the host's thanks and blessings；4.behavior：In fact, from the details of the meal, you can see a person's own quality and respect for others. For example, after serving food as a guest, you should wait for the host to pick up the chopsticks before picking up the dishes, and you should also be careful not to pour yourself the tea and drink it
2. A la carte：The party who treats the guests must understand the cuisine；
3.Wine knowledge：At the beginning of the banquet, the host toasts to all the guests, whether they drink or not, they should raise a glass or drink lightly, and it is not appropriate to refuse, it represents the host's thanks and blessings；4.behavior：In fact, from the details of the meal, you can see a person's own quality and respect for others. For example, after serving food as a guest, you should wait for the hos
2. A la carte：The party who treats the guests must understand the cuisine；
3.Wine knowledge：At the beginning of the banquet, the host toasts to all the guests, whether they drink or not, they should raise a glass or drink lightly, and it is not appropriate to refuse, it represents the host's thanks and blessings；4.behavior：In fact, from the details of the meal, you can see a person's own quality and respect for others. For example, after serving food as a guest, you should wait for the hos
2. A la carte：The party who treats the guests must understand the cuisine；
3.Wine knowledge：At the beginning of the banquet, the host toasts to all the guests, whether they drink or not, they should raise a glass or drink lightly, and it is not appropriate to refuse, it represents the host's thanks and blessings；4.behavior：In fact, from the details of the meal, you can see a person's own quality and respect for others. For example, after serving food as a guest, you should wait for the host to pick up the chopsticks before picking up the dishes, and you should also be careful not to pour yourself the tea and drink it
2. A la carte：The party who treats the guests must understand the cuisine；
3.Wine knowledge：At the beginning of the banquet, the host toasts to all the guests, whether they drink or not, they should raise a glass or drink lightly, and it is not appropriate to refuse, it represents the host's thanks and blessings；4.behavior：In fact, from the details of the meal, you can see a person's own quality and respect for others. For example, after serving food as a guest, you should wait for the host to pick up the chopsticks before picking up the dishes, and you should also be careful not to pour yourself the tea and drink it
2. A la carte：The party who treats the guests must understand the cuisine；
3.Wine knowledge：At the beginning of the banquet, the host toasts to all the guests, whether they drink or not, they should raise a glass or drink lightly, and it is not appropriate to refuse, it represents the host's thanks and blessings；4.behavior：In fact, from the details of the meal, you can see a person's own quality and respect for others. For example, after serving food as a guest, you should wait for the host to pick up the chopsticks before picking up the dishes, and you should also be careful not to pour yourself the tea and drink it.
2. A la carte：The party who treats the guests must understand the cuisine；
3.Wine knowledge：At the beginning of the banquet, the host toasts to all the guests, whether they drink or not, they should raise a glass or drink lightly, and it is not appropriate to refuse, it represents the host's thanks and blessings；4.behavior：In fact, from the details of the meal, you can see a person's own quality and respect for others. For example, after serving food as a guest, you should wait for the host to pick up the chopsticks before picking up the dishes, and you should also be careful not to pour yourself the tea and drink it
2. A la carte：The party who treats the guests must understand the cuisine；
3.Wine knowledge：At the beginning of the banquet, the host toasts to all the guests, whether they drink or not, they should raise a glass or drink lightly, and it is not appropriate to refuse, it represents the host's thanks and blessings；4.behavior：In fact, from the details of the meal, you can see a person's own quality and respect for others. For example, after serving food as a guest, you should wait for the host to pick up the chopsticks before picking up the dishes, and you should also be careful not to pour yourself the tea and drink
2. A la carte：The party who treats the guests must understand the cuisine；
3.Wine knowledge：At the beginning of the banquet, the host toasts to all the guests, whether they drink or not, they should raise a glass or drink lightly, and it is not appropriate to refuse, it represents the host's thanks and blessings；4.behavior：In fact, from the details of the meal, you can see a person's own quality and respect for others. For example, after serving food as a guest, you should wait for the host to pick up the chopsticks before picking up the dishes, and you should also be careful not to pour yourself the tea and drink
2. A la carte：The party who treats the guests must understand the cuisine；
3.Wine knowledge：At the beginning of the banquet, the host toasts to all the guests, whether they drink or not, they should raise a glass or drink lightly, and it is not appropriate to refuse, it represents the host's thanks and blessings；4.behavior：In fact, from the details of the meal, you can see a person's own quality and respect for others. For example, after serving food as a guest, you should wait for the host to pick up the chopsticks before picking up the dishes, and you should also be careful not to pour yourself the tea and drink
2. A la carte：The party who treats the guests must understand the cuisine；
3.Wine knowledge：At the beginning of the banquet, the host toasts to all the guests, whether they drink or not, they should raise a glass or drink lightly, and it is not appropriate to refuse, it represents the host's thanks and blessings；4.behavior：In fact, from the details of the meal, you can see a person's own quality and respect for others. For example, after serving food as a guest, you should wait for the host to pick up the chopsticks before picking up the dishes, and you should also be careful not to pour yourself the tea and drink
2. A la carte：The party who treats the guests must understand the cuisine；
3.Wine knowledge：At the beginning of the banquet, the host toasts to all the guests, whether they drink or not, they should raise a glass or drink lightly, and it is not appropriate to refuse, it represents the host's thanks and blessings；4.behavior：In fact, from the details of the meal, you can see a person's own quality and respect for others. For example, after serving food as a guest, you should wait for the host to pick up the chopsticks before picking up the dishes, and you should also be careful not to pour yourself the tea and drink it
2. A la carte：The party who treats the guests must understand the cuisine；
3.Wine knowledge：At the beginning of the banquet, the host toasts to all the guests, whether they drink or not, they should raise a glass or drink lightly, and it is not appropriate to refuse, it represents the host's thanks and blessings；4.behavior：In fact, from the details of the meal, you can see a person's own quality and respect for others. For example, after serving food as a guest, you should wait for the host to pick up the chopsticks before picking up the dishes, and you should also be careful not to pour yourself the tea and drink it.
3.Wine knowledge：At the beginning of the banquet, the host toasts to all the guests, whether they drink or not, they should raise a glass or drink lightly, and it is not appropriate to refuse, it represents the host's thanks and blessings；4.behavior：In fact, from the details of the meal, you can see a person's own quality and respect for others. For example, after serving food as a guest, you should wait for the host to pick up the chopsticks before picking up the dishes, and you should also be careful not to pour yourself the tea and drink
2. A la carte：The party who treats the guests must understand the cuisine；
3.Wine knowledge：At the beginning of the banquet, the host toasts to all the guests, whether they drink or not, they should raise a glass or drink lightly, and it is not appropriate to refuse, it represents the host's thanks and blessings；4.behavior：In fact, from the details of the meal, you can see a person's own quality and respect for others. For example, after serving food as a guest, you should wait for the host to pick up the chopsticks before picking up the dishes, and you should also be careful not to pour yourself the tea and drink it
2. A la carte：The party who treats the guests must understand the cuisine；
3.Wine knowledge：At the beginning of the banquet, the host toasts to all the guests, whether they drink or not, they should raise a glass or drink lightly, and it is not appropriate to refuse, it represents the host's thanks and blessings；4.behavior：In fact, from the details of the meal, you can see a person's own quality and respect for others. For example, after serving food as a guest, you should wait for the host to pick up the chopsticks before picking up the dishes, and you should also be careful not to pour yourself the tea and drink it.
2. A la carte：The party who treats the guests must understand the cuisine；
3.Wine knowledge：At the beginning of the banquet, the host toasts to all the guests, whether they drink or not, they should raise a glass or drink lightly, and it is not appropriate to refuse, it represents the host's thanks and blessings；4.behavior：In fact, from the details of the meal, you can see a person's own quality and respect for others. For example, after serving food as a guest, you should wait for the host to pick up the chopsticks before picking up the dishes, and you should also be careful not to pour yourself the tea and drink it
2. A la carte：The party who treats the guests must understand the cuisine；
3.Wine knowledge：At the beginning of the banquet, the host toasts to all the guests, whether they drink or not, they should raise a glass or drink lightly, and it is not appropriate to refuse, it represents the host's thanks and blessings；4.behavior：In fact, from the details of the meal, you can see a person's own quality and respect for others. For example, after serving food as a guest, you should wait for the host to pick up the chopsticks before picking up the dishes, and you should also be careful not to pour yourself the tea and drink it
2. A la carte：The party who treats the guests must understand the cuisine；
3.Wine knowledge：At the beginning of the banquet, the host toasts to all the guests, whether they drink or not, they should raise a glass or drink lightly, and it is not appropriate to refuse, it represents the host's thanks and blessings；4.behavior：In fact, from the details of the meal, you can see a person's own quality and respect for others. For example, after serving food as a guest, you should wait for the host to pick up the chopsticks before picking up the dishes, and you should also be careful not to pour yourself the tea and drink it
2. A la carte：The party who treats the guests must understand the cuisine；
3.Wine knowledge：At the beginning of the banquet, the host toasts to all the guests, whether they drink or not, they should raise a glass or drink lightly, and it is not appropriate to refuse, it represents the host's thanks and blessings；4.behavior：In fact, from the details of the meal, you can see a person's own quality and respect for others. For example, after serving food as a guest, you should wait for the host to pick up the chopsticks before picking up the dishes, and you should also be careful not to pour yourself the tea and drink it
2. A la carte：The party who treats the guests must understand the cuisine；
3.Wine knowledge：At the beginning of the banquet, the host toasts to all the guests, whether they drink or not, they should raise a glass or drink lightly, and it is not appropriate to refuse, it represents the host's thanks and blessings；4.behavior：In fact, from the details of the meal, you can see a person's own quality and respect for others. For example, after serving food as a guest, you should wait for the host to pick up the chopsticks before picking up the dishes, and you should also be careful not to pour yourself the tea and drink it
2. A la carte：The party who treats the guests must understand the cuisine；
3.Wine knowledge：At the beginning of the banquet, the host toasts to all the guests, whether they drink or not, they should raise a glass or drink lightly, and it is not appropriate to refuse, it represents the host's thanks and blessings；4.behavior：In fact, from the details of the meal, you can see a person's own quality and respect for others. For example, after serving food as a guest, you should wait for the host to pick up the chopsticks before picking up the dishes, and you should also be careful not to pour yourself the tea and drink it
2. A la carte：The party who treats the guests must understand the cuisine；
3.Wine knowledge：At the beginning of the banquet, the host toasts to all the guests, whether they drink or not, they should raise a glass or drink lightly, and it is not appropriate to refuse, it represents the host's thanks and blessings；4.behavior：In fact, from the details of the meal, you can see a person's own quality and respect for others. For example, after serving food as a guest, you should wait for the host to pick up the chopsticks before picking up the dishes, and you should also be careful not to pour yourself the tea and drink it
2. A la carte：The party who treats the guests must understand the cuisine；
3.Wine knowledge：At the beginning of the banquet, the host toasts to all the guests, whether they drink or not, they should raise a glass or drink lightly, and it is not appropriate to refuse, it represents the host's thanks and blessings；4.behavior：In fact, from the details of the meal, you can see a person's own quality and respect for others. For example, after serving food as a guest, you should wait for the host to pick up the chopsticks before picking up the dishes, and you should also be careful not to pour yourself the tea and drink
2. A la carte：The party who treats the guests must understand the cuisine；
3.Wine knowledge：At the beginning of the banquet, the host toasts to all the guests, whether they drink or not, they should raise a glass or drink lightly, and it is not appropriate to refuse, it represents the host's thanks and blessings；4.behavior：In fact, from the details of the meal, you can see a person's own quality and respect for others. For example, after serving food as a guest, you should wait for the host to pick up the chopsticks before picking up the dishes, and you should also be careful not to pour yourself the tea and drink
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