第15次开课

开始:2024-02-24

截止:2024-06-30

课程已进行至

15/19周

成绩预发布时间 2024-06-28

期末考试截止时间 未设置

教学团队

杭州师范大学
副教授
杭州师范大学
讲师
杭州师范大学
讲师
杭州师范大学
讲师

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下载资料(144)
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By 丁旭 04-13 32次浏览 课时161

Scrambled eggs with tomatoes is a straightforward yet delightful meal often enjoyed at home. The combination of the tangy sweetness of tomatoes with the delicate creaminess of eggs creates a harmonious flavor that lingers pleasantly. Variations in preparation exist; for instance, some individuals prefer to mix cornstarch with egg to enhance its tenderness, or to soak eggs in water to reduce bacterial presence. Moreover, certain recipes might incorporate specific techniques like briefly boiling tomatoes to ease peeling. This dish is a nutritious blend, packed with lycopene, vitamins, and protein, satisfying dietary requirements perfectly. It's incredibly simple to prepare. With a good grasp of the technique, there's no need to settle for subpar restaurant fare. Even novice cooks can quickly master this dish.

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