第15次开课

开始:2023-08-24

截止:2023-12-26

课程已进行至

18/18周

成绩预发布时间 2023-12-23

期末考试截止时间 未设置

教学团队

西南交通大学
教授
西南交通大学
讲师
西南交通大学
西南交通大学
讲师
西南交通大学
讲师
西南交通大学
讲师

课程特色

视频(34)
文档(22)
考试(8)
作业(3)
讨论(7)

carry-on

By 吴莹 2023-11-09 178次浏览 课时105

carry-on

12 所有答案

  • 戳戳 12-04

    嘿嘿嘿

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  • 吴林洋 12-04

    嘿嘿嘿

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  • 张晨曦 12-22

    规划

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  • 曾好甜 12-22

    呵呵嘿

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  • 李枝佳 12-22

    Choice of dining place;

     

    2. A la carte:The party who treats the guests must understand the cuisine;

     

    3.Wine knowledge:At the beginning of the banquet, the host toasts to all the guests, whether they drink or not, they should raise a glass or drink lightly, and it is not appropriate to refuse, it represents the host's thanks and blessings;4.behavior:In fact, from the details of the meal, you can see a person's own quality and respect for others. For example, after serving food as a guest, you should wait for the host to pick up the chopsticks before picking up the dishes, and you should also be careful not to pour yourself the tea and drink it

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  • 李佳峻 12-22

    Choice of dining place;

     

    2. A la carte:The party who treats the guests must understand the cuisine;

     

    3.Wine knowledge:At the beginning of the banquet, the host toasts to all the guests, whether they drink or not, they should raise a glass or drink lightly, and it is not appropriate to refuse, it represents the host's thanks and blessings;4.behavior:In fact, from the details of the meal, you can see a person's own quality and respect for others. For example, after serving food as a guest, you should wait for the host to pick up the chopsticks before picking up the dishes, and you should also be careful not to pour yourself the tea and drink it

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  • 什么

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  • 周文清 12-23

    2. A la carte:The party who treats the guests must understand the cuisine;

     

    3.Wine knowledge:At the beginning of the banquet, the host toasts to all the guests, whether they drink or not, they should raise a glass or drink lightly, and it is not appropriate to refuse, it represents the host's thanks and blessings;4.behavior:In fact, from the details of the meal, you can see a person's own quality and respect for others. For example, after serving food as a guest, you should wait for the host to pick up the chopsticks before picking up the dishes, and you should also be careful not to pour yourself the tea and drink it

    回复
  • 王远溢 12-24

    During a business trip, some uncivilized behavi
    ors may affect personal image and the feelings
    of those around you, and here are some comm
    on uncivilized behaviors:
    1. Spitting: Spitting in public places is uncivilize
    d behavior that not only affects environmental h
    ygiene, but can also spread diseases.
    2. Loud noises: Making loud noises in public ca
    n affect the rest and work of those around you,
    and may also cause resentment from others.
    3. Littering: During a business trip, littering can
    not only affect environmental hygiene, but also t
    he health of others and yourself.
    4. Arbitrary queue cutting: Arbitrary queue cutti
    ng will affect the normal order and rights and int
    erests of others when waiting in line or buying ti
    ckets.

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  • 自嘲 12-25

    Choice of dining place;

     

     

     

    2. A la carte:The party who treats the guests must understand the cuisine;

     

     

     

    3.Wine knowledge:At the beginning of the banquet, the host toasts to all the guests, whether they drink or not, they should raise a glass or drink lightly, and it is not appropriate to refuse, it represents the host's thanks and blessings;4.behavior:In fact, from the details of the meal, you can see a person's own quality and respect for others. For example, after serving food as a guest, you should wait for the host to pick up the chopsticks before picking up the dishes, and you should also be careful not to pour yourself the tea and drink it

    回复
  • 陈佳汝 12-25

    2. A la carte:The party who treats the guests must understand the cuisine;

     

    3.Wine knowledge:At the beginning of the banquet, the host toasts to all the guests, whether they drink or not, they should raise a glass or drink lightly, and it is not appropriate to refuse, it represents the host's thanks and blessings;4.behavior:In fact, from the details of the meal, you can see a person's own quality and respect for others. For example, after serving food as a guest, you should wait for the host to pick up the chopsticks before picking up the dishes, and you should also be careful not to pour yourself the tea and drink it

    回复
  • TWB 12-25

    Choice of dining place;

     

    2. A la carte:The party who treats the guests must understand the cuisine;

     

    3.Wine knowledge:At the beginning of the banquet, the host toasts to all the guests, whether they drink or not, they should raise a glass or drink lightly, and it is not appropriate to refuse, it represents the host's thanks and blessings;4.behavior:In fact, from the details of the meal, you can see a person's own quality and respect for others. For example, after serving food as a guest, you should wait for the host to pick up the chopsticks before picking up the dishes, and you should also be careful not to pour yourself the tea and drink it

    回复

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