第5次开课

开始:2019-03-06

截止:2019-06-19

课程已进行至

16/16周

成绩预发布时间 2019-06-16

期末考试截止时间 2019-06-15 23:55

教学团队

东华理工大学
教授
助教

课程特色

视频(74)
图文(1)
下载资料(13)
作业(12)
讨论(12)
考试(1)

do you know

By 宋凯 2019-04-06 348次浏览 课时8

the chinese food

3 所有答案

  • 朱菀蓉 2019-05-13

    China is a big country of catering culture. For a long time, due to the influence of geographical environment, climatic products, cultural traditions and national customs, there has been a certain affinity and inheritance in a certain area. The dishes have similar flavor and high popularity, and some popular local flavors are called cuisine schools. Among them, Sichuan cuisine, Shandong cuisine, Cantonese cuisine, Fujian cuisine, Huaiyang cuisine, Zhejiang cuisine, Hunan cuisine and Huizhou cuisine are known as the "eight major cuisines".

    回复
  • 唐维 2019-05-14
    China is a big country of catering culture. For a long time, due to the influence of geographical environment, climatic products, cultural traditions and national customs, there has been a certain affinity and inheritance in a certain area. The dishes have similar flavor and high popularity, and some popular local flavors are called cuisine schools. Among them, Sichuan cuisine, Shandong cuisine, Cantonese cuisine, Fujian cuisine, Huaiyang cuisine, Zhejiang cuisine, Hunan cuisine and Huizhou cuisine are known as the "eight major cuisines".
    回复
  • 唐维 2019-05-14
    China is a big country of catering culture. For a long time, due to the influence of geographical environment, climatic products, cultural traditions and national customs, there has been a certain affinity and inheritance in a certain area. The dishes have similar flavor and high popularity, and some popular local flavors are called cuisine schools. Among them, Sichuan cuisine, Shandong cuisine, Cantonese cuisine, Fujian cuisine, Huaiyang cuisine, Zhejiang cuisine, Hunan cuisine and Huizhou cuisine are known as the "eight major cuisines".
    回复

添加答案